Posts Tagged spices
Turmeric is a root belonging to the ginger family, and like ginger, is used prominently in oriental cuisines. Owing its yellow color to a compound called curcumin, the root is probably best known as the spice used in curries. Like its ginger cousin, turmeric has been used for medicinal purposes for thousands of years. I’m not entirely sure how we know the timeline or how much truth is in that statement. Nonetheless, I will parrot that as truth since we as humans often have this immutable faith in the supposed medicinal value of things we pull out of the ground. As it turns out, there does appear to be some real potential medical applications, not with turmeric itself, but with curcumin. Some of the claims are hype, some of them show a lot of promise with a little more research, and there may actually be some benefit in taking curcumin now.
Ginger root is one of my new favorite things.
Last year I began having pain in my wrists and fingers making it difficult to use my hands, not only because of the pain but also because the joints would lock up and limit the amount of movement I had with them. Initially, I thought it was just wear and tear over the years from the gym and playing sports growing up. Then it started happening in my toes and feet and eventually around my ribs and chest cavity. Some days I would feel completely fine, while other days I found it difficult to move and could only take shallow breathes due to the pain in my chest when my lungs expanded. It was getting in the way and making it hard to be productive. Read the rest of this entry »